18 nov. 2016 10h à 13h

Fort Calgary
750 – 9 Ave. SE
Calgary, Alberta
T2G 5E1

$25

Calgary and District Branch

403-265-0773

fsnacalg@telusplanet.net

14 novembre 2016

Remember to reserve a seat by calling the office at 403-265-0773 two to three weeks before the function. We have to pay for the number of meals ordered once we have committed to that number, therefore, if you cannot attend the luncheon, it is very important to please phone the office and cancel five days before the luncheon.

Nadine Schorn Business Development Manager AB/SK Collette Tours Direct: 1-866-669-5410 Account Executive Groups: Phone: 800.852.5655 For Retail Enquiries Please Call: (800) 832-4656 www.gocollette.com www.GoCollette.com/mobileapp Nadine Schorn, Business Development Manager with Collette Travel will be the main speaker at our November 18, 2016 luncheon at Fort Calgary. Tracey Zipp, AMA Agent is a colleague of Nadine's and she will join Nadine as one of the speakers in regard to the discount for CAA members. Nadine will be presenting on Ireland and Scotland, and the Maritimes Coastal Wonders. Nadine will also speak about the NAFR member benefit, which in this case is the same as the CAA member benefit. Nadine's career has been a combination of banking and the travel industry. Many will remember Nadine when she was the Business Development Director International Trade Sales for 10 years and her territory consisted of AB/SK/MB/NWT/YK, South Africa and 18 Countries in the Caribbean. She worked for four years for Voyageur Insurance which in turn was purchased by RBC Travel Insurance Company. Most recently Nadine was in the banking business, but the allure of the travel industry was so strong she had to come home. Nadine is thrilled to be back into the travel industry again, home is where the heart is. Nadine is thrilled to work for Collette Travel as they have a solid 4-4.5 star product that appeals to the vast traveler market, with 160 tours to 7 continents, who else has something this great to offer to the traveling public, not to mention a 98.5 percent satisfaction rate.

• Buttermilk scones with butter • Mixed green salad/house made dressing • Lemon grass chicken/basmati rice/chef vegetables • Dessert plate of assorted squares and tarts • Freshly brewed Coffee and tea served

**Please remember our Veterans; food donations will be much appreciated.